Sakado, Saitama, Japan｜Gyozanoyukimatsu Sakadoten

Vegetable gyoza with thin skin. Garlic is effective and delicious. It was a very favorite gyoza. I'm thinking of coming back to buy it again.

I thought it would be oily when it was baked, but the skin was crispy and the garlic worked well, so it was quite delicious. However, the frozen dumplings stuck together and the skin was damaged before baking (unfortunately) Good to eat once in a while I'll report back when I've eaten motsuni.

I like snow pine dumplings. I'm a repeater. When I go shopping, I always check to make sure I don't have change. There are no store staff, so social distancing is fine.