Konosu, Saitama, Japan｜青山餃子房

A homely Chinese restaurant Aoyama Gyoza, which is the name of the restaurant, is a large gyoza that is about the size of three regular gyoza. The chives and garlic are effective and the skin is chewy and delicious. Mapo eggplant has well-fried eggplant and is delicious with a slightly darker miso sauce.

I felt comfortable in the quiet shop. My husband had Chinese ramen. I ate the standard mapo tofu set for lunch. There were a lot of mapo tofu, and I, who loves it, was happy. It also came with soup, almond tofu, and kimchi. The menu was abundant and I definitely wanted to go again.

The ramen 🍜 has a rich yet light feel to it, and the gyoza is a little bigger than regular gyoza, but it's packed with meat, and when you bite into it, the juicy meat juices gush out. Anyway, it's delicious!