Shizuoka, Japan｜Fukuman

A long-established gyoza restaurant in Shizuoka City. This time, I visited with two friends. I ordered a plate of grilled gyoza🥟, a plate of boiled gyoza, and a bottle of beer. The fried gyoza has a crispy skin and a firm filling inside. Boiled dumplings have a chewy texture. I personally like it. After all, the cost performance is good. Not only is it cheap, but it's also delicious and filling. The shop seemed to be run by a family. Inside the store, there are counter seats and tatami rooms. It's a little far away, about 15 minutes walk from Shizuoka Station, but it doesn't bother me that much.

I went there because the manager, who is a prediction comedian who appears on the Shizuoka Keirin Channel on YouTube, recommended this restaurant and gave me 2,000 yen. The soup dumplings were light and moist, the boiled dumplings were chewy, and the fried dumplings were crispy and delicious. Please also visit our studio at Shizuoka Velodrome.

1954 (Showa 29), The first female store owner, who was brought back from Manchuria, This is the store that started ``Shizuoka Gyoza Origin''. The dumplings have thick skin and are large in size. It was also packed with filling. The fried gyoza has a chewy skin. Because the flavor of the bean paste itself is strong. Even as it is without adding anything delicious. When it comes to boiled dumplings, the skin is smooth... When we first started the business, we couldn't read the letters on the dumplings. ``Sameko'' comes from the kanji that resembles shark. That's what he said. This is what I heard from the person at the store. Thank you for providing delicious food. Thank you for the meal.