Nagoya, Aichi, Japan｜Jonetsu Gyoza Narumi

If you like gyoza, then you need to come here. It's one of the best place to eat it. The gyoza is fried in more oil, but the out come is so delicious. You get a crispy outside and a tasty and hot inside. There is also different chili oils to try and mix and match. I would recommend the "sweety" one.

A long time ago, there was a place called white gyoza, but it was similar to the gyoza there, but it was fried. Crispy, chewy. The dough is thick, so you don't need rice. Since it was our 15th anniversary, they let me draw a lottery ticket, and I received a cute small plate. It was delicious so I will go again! Thank you for the meal.

I came here for weekday lunch! I ordered passion lunch rice (large) and almond tofu. It's a white gyoza type, and it's been a while since I've eaten it, so I had a hard time eating the first few pieces (the inside of the gyoza was hot and the gravy was amazing lol), but after it cooled down a bit, I was able to gobble it up! They only serve lunch on weekdays, so I don't have many chances to go there for lunch, but they have a variety of gyoza flavors in the evening, and many of them seem to go well with beer, so I'd like to go there for a night drink next time. (^-^)