Hekinan, Aichi, Japan｜Umenoki

I love the gyoza here the most 💕 I like spicy food, so I just add the gyoza sauce to the tray with garlic and chili peppers and eat it, but if you don't like spicy food, you should add it separately! It's quite painful to use everything in the tray! It’s so delicious that I can eat a whole pack by myself😋 We also have fresh gyoza, so I took some to my parents' house to share, and they thought it was delicious😆

Ever since I first learned about this shop, I have been buying fresh gyoza about once every two months. When I eat gyoza from other restaurants, I get very thirsty that night, probably because of the salt content, but Umenoki's gyoza are juicy and delicious, and I don't feel thirsty at night, which is a relief. . When I open the package and take out the dumplings before baking, the skins often tear, but it's strange that they remain juicy and delicious even if I just bake them.

It's by far the most delicious gyoza I've ever eaten. Garlic has a punch and is delicious. My husband and I always buy one pack each. If you have these dumplings and beer, it's the best😋