Nagoya, Aichi, Japan｜餃子の丸い 名古屋駅店

Visited for lunch on the recommendation of a friend. I chose the recommended Taiwanese gyoza bowl, but there are four boiled dumplings on top of the rice, and sweet and spicy Taiwanese-flavored bean paste is sprinkled on top. The Taiwanese-flavored bean paste is moderately spicy and goes well with rice. It seems that the main boiled gyoza does not use garlic, so it is good that it does not affect the work in the afternoon. It seems that there are various lunch menus, so I will try to challenge.

I received 8 gyoza for takeout. These are so-called gravy-based gyoza, but in addition to the juicy filling, the seasoning is exquisite! It's so delicious that you won't be able to stop using your chopsticks. There are bean sprouts inside the box, and when you eat them together, the crunchy texture of the bean sprouts is irresistible. I didn't have time, so I ordered takeout, but this suddenly made me want to eat freshly baked food at a restaurant. When eating, be careful not to splash the meat juices. Of course I will definitely visit again. PayPay available.

Came in around 11:30 on a Saturday. There were only about two groups of customers. The store also has a counter, making it easy for even one person to enter. This time, I didn't order the fried gyoza, but instead ordered the gyoza soy sauce ramen that caught my eye. I thought it was ramen from a gyoza restaurant, but it was quite delicious and was a hit. The soup was rich and flavorful, and the noodles were tanmen-like and soft to my liking. The gyoza is meaty and juicy and goes well with the ramen. Lunch comes with rice. The customer service was also good, so I would like to use it at night as well.