Nagoya, Aichi, Japan｜Gyozaya

Ordered fried gyoza. Gyoza with thick skin and satisfying to eat. The 10 pieces were hearty and filled my stomach ❗ It was very delicious 😋

I've been going to White Gyoza in Gifu for 40 years, but in recent years, due to the rise in raw material prices, things have gotten worse and worse, and the gyoza themselves have become extremely small, with a little space inside, and the fluffy texture is gone. , and even the taste seemed to have changed recently, and I couldn't help but feel sad. When I found this and ate it, I was so moved that I almost cried. It 's this this! When I think of white gyoza, I think of this, and it reminded me of my favorite white dumpling. Did you bake it at home and eat it?Of course, the cooking method is the same, so I'm familiar with it. It was very delicious. It's a little far away so I can't go there often, but I definitely want to go again.

I'm from Saitama, and I thought this was white gyoza, but when I ate it, it wasn't. !!The taste is completely different! Delicious, the first time I ate gyoza that tasted better than white gyoza. I'm impressed When I took a bite, I was surprised by the strong cinnamon scent that came out of my nose.Cinnamon goes well with sweets and coffee, but I was really impressed that it goes so well with gyoza. The thick skin is crispy and chewy between fried gyoza and grilled gyoza, and I get fat again in Nagoya.