Nagoya, Aichi, Japan｜百老亭 今池店

Best Gyoza place in Japan and this is not a exaggeration. This establishment has been around since the day of my grandfather, passing down the art of gyoza making through generations, making all gyozas by hand. The Gyoza will come in Yaki (crispy) or Sui (steam) and I would defiantly recommend Yaki. Order 20 Gyoza with a draft beer. Paripari Yakisoba (Crispy Yakisoba) and Tamago Soup (Egg Soup) is 2 sides not to be missed.

Gyoza specialty store in Imaike🥟 It may be quite lined up. On this day, we had grilled dumplings and soup dumplings🍲 The dumplings are a little small, and it feels like you can have as many as you want. The taste was light and delicious. You can also drink beer, so it's perfect for eating 🍻

It's as delicious as ever The main one is a gyoza shop. Chewy skin and crispy bottom part, 20 slices will kill you in seconds. The boiled dumplings are also delicious and this is another 10 pieces. I'm a small eater, so I think people who eat can eat more than 50 pieces.