Okazaki, Aichi, Japan｜トウゲ餃子

From Okazaki Station, visit by walking from the station. About 20 minutes on foot from Okazaki Station. The inside of the shop is not so large. Will it be full if 10 people enter? It looks like there are quite a few customers taking their food home. The menu in the store is only gyoza. Ordered 10 gyoza set meals. Compared to regular gyoza, the skin is chewy and each piece is quite filling, so it's filling. The feeling of the skin and the feeling of the ingredients inside. It's an addictive touch. But be careful not to burn your mouth because it's hot.

Bulky gyoza dumplings☆Mochiatsu is delicious I heard that my friend came to Okazaki to eat delicious dumplings with a chewy texture, so I asked which restaurant, It's called "Toge Gyoza"☆ It's the first time I've heard of Toge Gyoza, but if you hear "Old White Gyoza", there should be a lot of people who come to mind ☆ I also knew the name of White Gyoza, but I hadn't visited, so I thought I had to go eat it, so I visited for the first time (^^)♪ Toge Gyoza in Okazaki has recently become quite convenient as the road to Okazaki has become two lanes after passing through the Undersea Tunnel in Handa, so it was closer than going to Nagoya (^^)♪ I went there aiming for the opening time on Sunday afternoon, but it was only about 5 minutes late, and there were already 2 groups in the store, which shows how popular it is. There seems to be a seat on the second floor, so there may have been a few more customers. There are 3 parking lots in front of the store, but I was told that the large parking lot of Super Ekubo opposite the store is also available, so parking is no problem ☆ I entered the shop and was guided to a vacant counter seat ♪ It's a long-established store, and the exterior looks old, but once you enter the store, it's clean and brand new. When I told the clerk that the customer who visited after a long time was beautiful, it seems that it was renovated a long time ago w First, order a set meal from the menu ☆ ◯ Set meal of 10 gyoza dumplings ¥800 ◯W set salad, seaweed or egg soup ¥400 Specializing in full-fledged dumplings that are all handmade in-house, from skin to bean paste shop☆ In the back of the shop on the 1st floor, there is a home-made leather machine, and the old machine creates an extraordinary atmosphere. All the cooking was done in the kitchen behind the counter. It's the first time I've seen a style in which dumplings are spread on a frying pan and grilled, and then a large amount of oil is added in the second half. ️ The sight of the gyoza dumplings being grilled one after another on the plate is a masterpiece♪( ´▽｀) In the meantime, it's time to wear a bowl☆ The gyoza sauce has a recommended way to make it, and when I made it according to the "soy sauce 4: vinegar 5: chili oil 1" and ate it, it was delicious with a sour taste and my favorite seasoning (^^) ♪ Fried gyoza dumplings with a chewy texture and crispy surface☆ The bean paste inside was tightly packed, and although the meat juice was a bit lacking, I could still taste the umami of the meat (^^)♪ When I ate it vigorously for the first time, the inside of my mouth was lightly tingling due to the heat, so when I eat it for the first time, I recommend eating slowly without rushing (laughs). The popular egg soup is also served piping hot, and when you take a sip, you can taste the classic egg soup that goes well with gyoza. When I checked the recommended menu with the store clerk, I heard that eating gyoza with egg soup is popular among regular customers, so I immediately tried eating gyoza with egg soup and the skin was moderately soft. The egg soup and bean paste are mixed, and it is simply delicious! ️ If you eat the soy sauce sauce and the egg soup alternately, you will feel a new deliciousness every time you eat, and you will be able to finish all 10 in no time (^^)♪ Usually, you'll be satisfied with just a few gyoza dumplings with lots of garlic. When I listened to other people's orders, the rate of boiled gyoza was high, and I also like gyoza, so there was something that attracted me (´∀｀)♪ I thought that the texture and taste of the pan-fried gyoza dumplings were different from normal gyoza, so when I asked the store clerk on my way home, I asked the store clerk about it. It seems that the skin is made while doing it, and it becomes that chewy texture!? While I was eating, I saw a lot of customers who made reservations for takeout and came to pick it up. Thank you for the meal m(__)m

Gyoza specialty store in Okazaki Many people are familiar with white gyoza. On the way home from visiting cafes in Okazaki with friends This is what I came up with when I was looking for a restaurant where I could have a salty meal that would suit my stomach!! ️ ❇️Gyoza Gyoza (20 pieces) 1,100 yen ❇️ Egg soup ¥250 ❇️ Salad 500 yen The gyoza dumplings in this shop are all handmade, from the skin to the filling. Dumplings are spread in a frying pan A large amount of oil is put in the second half and baked Ageyaki style that is almost fried If you eat it as soon as it's served, it's hard Crispy on the outside Juicy bean paste inside Since it does not contain garlic, it is a gyoza that you can rest assured even at lunchtime. Gyoza can be ordered from 10 pieces if it is a single item. Can be increased in units of 5 If you ask for a set meal, Comes with medium rice and pickles Here, we were able to increase the gyoza by 2 units from 8. This time I visited at the end of the cafe tour Order as a single item instead of a set meal I planned to have gyoza as the main dish with healthy egg soup and salad, but I was surprised by the volume of the salad! ️ In the end, I couldn't eat all the gyoza, The shop staff prepared a take-out container, so I reheated it after returning home and enjoyed it. Kindly tell me how to reheat it Friendly service I was able to enjoy delicious dumplings in a pleasant atmosphere. If you go to Okazaki, this is the shop you want to stop by again.