Kasugai, Aichi, Japan｜Enpu Kozoji-ten

When it comes to gyoza, this has become a staple in our home! It's delicious and the opportunity to make it yourself has decreased noticeably. Both raw gyoza and skin gyoza are delicious! Perhaps thin skin dumplings are popular, but they were sold out when I called to make a reservation! I recommend calling early!

Takeout specialty store Raw gyoza are the best. I will go again.

I had the black pork shumai. It was very delicious. If you like '551's Horai', please try it once.