Kashiwa, Chiba, Japan｜White Gyoza Kashiwa

The best gyoza IMHO, not too garlicky, amazing skin.....I usually take them home frozen from the little counter at the front door, so can’t comment on restaurant service etc.

I heard that it was a popular restaurant with a long line at lunchtime, so I decided to order takeout. If you place an order over the phone, they will have it freshly prepared at the time you pick it up. When I went to pick it up, there was actually a line waiting to enter the store 😱 Excited to experience white gyoza for the first time💗 It looked like a straw bag, had a thick skin, and had a chewy texture, but it tasted like a strange gyoza. To be honest, I wasn't expecting much, but in a good way, my expectations were betrayed and the taste was shocking✨ It goes well with beer 🍺🥟 I definitely want to eat it again♪

I was looking for local gourmet food in Chiba and found white gyoza. There seems to be some branches, but I'm in the middle of the kashiwa store. Arrived around 11:25 just before opening, already in line. You can't enter the store on the first round, and you have to wait 40 minutes. It's hard to wait in the sunshine. Somehow I feel like I have lost my appetite. Finally entered the store and ordered a set meal of grilled dumplings. A crispy crust that looks like it's been half fried. The seams of the dumplings are as if they were shredded bread. The appetite that declined during the procession is also revived! 8 gyoza dumplings are enough volume. The slightly fragrant garlic is also good. This is delicious. The price is also reasonable. I agree with the queue. I wonder if I'll come a little earlier this time so that I can enter the store in the first round.