Ichikawa, Chiba, Japan｜元祖オクタン餃子

[A frozen gyoza takeout specialty store that will make you think you don't have to go through the trouble of making your own gyoza! ︎ Hats off to the taste and cost performance σ(^_^;)】 This is a take-out frozen gyoza specialty store located in an ambiguous location that is neither Soya nor Kitakokubu, and is difficult to find unless you are in the neighborhood or by car. There are only two types of gyoza: fried gyoza and boiled gyoza, and there is only one size: 20 pieces for grilled gyoza and 15 pieces for boiled gyoza. Each item comes with instructions on how to make them, so I don't think you'll have any trouble buying them and taking them home. When I actually made it and ate it, it tasted so authentic that I wondered if it was worth the price.The fried dumplings were small so I could eat them easily, and the boiled dumplings had a good chive flavor, and the concentrated soup that came with them also had a good flavor. Although it is an inconvenient location, there is a parking lot, so even non-local cars are parked there. It may be a hidden popular shop that not only attracts locals but also visitors from far away.

[Takeout specialty store] Ichikawa's specialty frozen gyoza. They are also sold at ``Roadside Station Ichikawa'' and other places. The fried dumplings are delicious, but I recommend the boiled dumplings. It's closed on Sundays, so I bought it at a roadside station.

A takeout specialty store. Dumplings that are delicious and can be made from frozen raw ingredients and baked at home. There are instructions on how to make it on the package, so I think anyone can make it well. The skin is chewy, the inside is soft, and the flavor is mild, so you'll end up eating a lot of them. Half of it was baked and the other half was made into soup dumplings. The gyoza was very delicious. Buy it and you're right!