Funabashi, Chiba, Japan｜Benitora Gyozabo LaLaport TOKYO-BAY

Visited at 11:30 pm on a weekday. When I ordered the weekly set meal "Pork and bean sprouts stir-fried zha cai", it came with an all-you-can-eat salad bar and drink bar. and orange juice mixed with jasmine tea to make my own cup. Speaking of Chinese food, we tend to think of it as greasy and salted fish, but this time's set meal is really homely, and it's almost as good as a home-cooked meal in a typical Chinese home. It was a gentle taste with a modest amount of salt. The pork has no off-flavours, and was it pre-washed with cooking sake? Finally done! The bean sprouts and onions are fresh and naturally sweet. Really! Did you deliberately refrain from using salt because it contains the great salt demon called Zhasai? You know that well, General! Yup, it was delicious! In addition, the staff are friendly and work quickly, and if this cold glass is empty, they will ask you if you want to pour it, so I have a good impression. It can be said that it is a Chinese restaurant that is one rank higher than the usual northeastern Chinese restaurants in town. This is exactly the place where you can say, "I have a red tiger in my heart, but I love roses." Will visit again.

The photo and the actual product are completely different, but it was quite delicious. It was lively with many children, but that's a good thing.

Went there for lunch. It's simple, but it's around 1000 yen with a salad bar and drink bar. The price is good and the taste is not bad. There is a volume, and rice seems to be free of charge. I am convinced that it is quite crowded even at noon on weekdays.