Oyama, Tochigi, Japan｜餃子研究所 / 小山餃子 一品香ラーメン 冷凍自動販売機

I was impressed that Koyama's Ippinka's jumbo dumplings are available 24 hours a day. 1000 yen for 10 pieces is cheap. If you follow the baking instructions, the taste will be close to that of the restaurant. it's recommended. There was also ramen, but I don't think it can compete with the restaurant, but I would like to try it. I'm looking forward to selling only char siu in the future. I want it to last a long time.

Some people have commented on the gyoza that it's not as delicious as the store-bought ones, but that's probably just because they're not good at cooking. Without a doubt, the single dish gyoza is the most delicious.

With sunfish, I don't feel like eating after working a little overtime, but being able to buy Oyama's soul food 24 hours a day is amazing! You have to prepare the green onions separately, but you can enjoy the flavor of the soup stock, thick and chewy curly noodles, cubed shinachiku mushrooms, and char siu with a lot of animal flavor♪ You can always enjoy the taste of Ippin Kojoto branch♪ I thought it was a good deal with plenty of chashu♪ Only Soseki can be used, so be prepared before you go~♪ You can park 2-3 cars~♪