Ushiku, Ibaraki, Japan｜中華料理 大勝軒

Thursday, April 20, 2023 Revisited for the first time in 10 years Recently, the flow of customers has become noticeable. When I went there about 10 years ago, it was a hangout for regular customers, and I could see everyone in the store panicking about us being first-time customers. Perhaps it had something to do with the timing of my arrival, but it seemed like there were very few customers. My impression at the time was that it was a banquet hall for regulars! That was the image. There were no smokers this time, so it looked clean. There was also an air purifier. I visited around 12:30 noon. There is a parking lot for about 4 cars. I think the inside of the restaurant is a normal size for a Chinese restaurant. There is a husband in the kitchen and a wife in the hall. There were 4 table seats that could seat 4 people and 3 tatami seats that could seat 4 people. This time I ordered gyoza and ramen. The ramen is chicken-based Chinese soba, and it's delicious with the classic flavor of town Chinese cuisine. The gyoza didn't have any unique characteristics, they were standard gyoza that anyone could enjoy. The homemade chili oil was delicious. When I thought about it, I realized that there were several famous stores along the road in front of this store. Mr. Cook des Amours Mr. Sensatei Panuton-san, please leave a little bit behind. On the next street is Miso no Joe, a former Dosanko ramen shop? There's no end to it, so here it is. . .

The menu offers dishes that are highly satisfying overall, such as light yet rich ramen and fried rice with a deep flavor.

Since when have you been doing this? I remember coming here when I was a child, so I decided to stop by. The couple is doing it together. It happened to be a hot day, so I had some hiyashi chuka. This is the standard. was delicious. I asked the couple how many years they had been doing it. Probably 35 to 6 years. When I told him that I came here when I was a child, he seemed happy. I want it to continue as long as my body lasts.