Utsunomiya, Tochigi, Japan｜Ikiiki Gyoza

Gyozas were very tasty. Our Japanese hosts chose a wide selection from the extensive menu and every single one was delicious.

Gyozas were really good. Even though the menu was in Japanese, everything we picked (aleatory) was tasty.

Although there are 600 types, it seems to be a combination of 100 types of ingredients and 6 different cooking methods, such as Yakiagesui. In-store table seating only. The toilet is temporary outside. The wall-mounted menu is in units of 5 servings per person. The booklet menu includes a set menu, with 10 items each of 10 types served on each plate. Katakoto Japanese landlady and daughter? You won't know what's inside the mysteriously named gyoza unless you ask the proprietress. Each piece is handmade, so it takes time to prepare. The skin is smooth and grilled with a bisque flavor, and the meat, which is the basic filling, has a strong flavor, so it's delicious even when combined with some unusual toppings. I don't think there is anything that can't be eaten as parasitic food, so I think you can't go wrong by trying more and more unusual menus.