Nishio, Aichi, Japan｜Imagawaya

Since it was about to close, the takoyaki was sold out. The waiting time was about 15 minutes. As a result, I was able to eat warm, freshly prepared food! The octopus was also large and very satisfying.

Homemade mitarashi dango and gohei mochi are delicious✨ Takoyaki, okonomiyaki, yakisoba, obanyaki, frankfurters, ice cream, and more. It is located in an area dotted with residential areas and fields, away from the downtown area of ​​Nishio City.

I think it's the most delicious mitarashi in the world. Takoyaki, old-fashioned plump vegetable-rich sauce flavor. Obanyaki, the royal road of plump red bean paste. The kusamochi sold at the cash register, the sticky rice cake and the not-too-sweet red bean paste. Taiyaki Koganeya and Mitarashi Imagawaya are the overwhelming two.