Minato City, Tokyo, Japan｜Tennouji abenotakoyaki yamachan

I started going there about 3 years ago. It is the best among the Odaiba Takoyaki Museum. The fabric has a dashi texture and is delicious even without makeup. Personally, I would choose salt mayo. The staff are also energetic and pleasant. I will continue to visit here from now on.

I ate takoyaki all over Kansai, but my favorite was Konoyama-chan. A precious place where you can eat that taste even in the Kanto region. The taste also reproduces the original, and it is a passing point. Akashiyaki is also delicious. Beer is the best with takoyaki!

After all, I like this place the most. I got some salt today. The Seasoning of the fabric, the accent of salt, and the mix is ​​super delicious. I ate at the Takoyaki Museum in Osaka and immediately became a fan! Many people in Osaka also like this place, so I think it's the real deal. . I haven't had a chance to eat without makeup yet, but this time I've finished eating and comparing all the Takoyaki Museum stores, so next time I'll enjoy eating and comparing all of Yama-chan's menus!