Kawasaki, Kanagawa, Japan｜よっちゃん

☆The scent of the dough! Green onion mayo triple! Σ(ﾟДﾟﾉ)ﾉ (1717th review) (Revisited) A schoolboy who is obsessed with takoyaki. (´_ゝ`) I learned about the deliciousness of takoyaki after eating it at a popular restaurant in Sancha. (｀_>´) However, in this day and age, the price is close to that of a set meal, so it's a bit of a letdown. At that time, I happened to pass by this place while driving along the back roads of Kawasaki. Neon lights stand out on the dark night street. If you look closely, you'll see a takoyaki shop. ('ω') Looking at the menu, you can have a drink at the restaurant with the two mainstays being yakitori and takoyaki. However, I decided to take it out and eat it at the park right in front of it. We recommend the green onion mayo triple for 550 yen, which comes with 2 pieces each of salt, pepper, soy sauce, and sauce. The food is made with great care, so it takes a while to wait. I picked it up in about 15 minutes and took it to a nearby park. There are 6 pieces inside, and there are plenty of green onions and bonito flakes on top. First of all, when you start with salt and pepper, it's not cauliflower-like, but moist and fluffy. (๑´ڡ`๑) And this dough smells like soup stock and is quite delicious. There seems to be some oxidation, but I've never had this dough before and I really like it. If salt and pepper are delicious, then other soy sauce and sauces are of course worth it. My personal preference is salt and pepper. This is because you can feel the flavor of the dough. I feel like I've found a hidden gem. I would like to try it at the store next time. I will visit you again.ヽ(`∀´)ﾉ (Revisited below) I visited again to grab Paisen and ramen on the way home. The green onion mayo triple is still delicious. (`Д´)σ When I bought it for my family, they said it was delicious. Next time, I would like to eat to my heart's content inside the store. I will visit you again.ヽ(`∀´)ﾉ

I bought it for takeout. Lately, I've been addicted to takoyaki. I drove past the shop and saw an old man cooking it by himself at a shop that caught my attention. When I ate it at home, each piece was large, and the octopus was large and felt fresh. With mayo service, it costs ¥500 for 6 pieces. Next time I would like to try the yakitori as well. Of course, I would like to try the takoyaki again.

Cheap and delicious The onee who is grilling yakitori is so friendly and nice. I feel like I can enjoy a festival It's the best, isn't it? What makes takoyaki different from festivals is how delicious it is. That's what I thought I've never had yakitori before, but next time I want to try them all 🎵