Kobe, Hyogo, Japan｜Takoan

Small hidden shop located at level 2 of a stretch of shops. You will not noticed it if you're not looking for it. Operated by husband and wife, friendly owners and i like this more than the usual takoyaki! Akashiyaki is kobe's style of takoyaki, using egg rather than flour and u put it into the soup and eat it. Yumz!

The left side...akashiyaki...the ancestor of takoyaki....omelette with tako inside...dip it in the soup for better taste and texture

A popular, cramped little store hidden away up on the second floor. Very polite and quick service. The taste wasn't to my liking but I can see why people would like it. The dashi has a good, rich flavour!