Kobe, Hyogo, Japan｜赤だこ

The best takoyaki in the world with number one service mind. Went there seven years ago (2016) and came back again (2023), same vibe, great taste and hospitality.

Takoyaki is crispy on the outside and soft on the inside. The stir-fried vegetables in salt-yakisoba and the salty sauce that coats the noodles are exquisitely delicious! The grilled hormones were also delicious. Unfortunately, I wasn't able to get a beer because I was driving. As other people said, the owner had a nice smile and the piping hot food was all delicious, making me want to visit again soon. Thank you for the meal.

The people at the store are very friendly. Like a stand-up soba restaurant, you can quickly stop by and eat a lot at a reasonable price. And smoking is allowed. I ate Hyogo's famous Akashiyaki and Sobameshi. It was very delicious. Please note that the large portion of sobameshi is as large as a Sukiya beef bowl king.