Kobe, Hyogo, Japan｜Tsukijigindako

I've been avoiding it since I hit the half-burned in Okayama, but I stopped by after the movie because I was invited by the collaboration of Kimetsu no Yaiba and the good smell of the sauce. The clerk's brother was very nice with customer service. I made takoyaki with green seaweed, bonito flakes, and a simple sauce without mayonnaise! By the way, you can choose between regular mayonnaise or mustard mayonnaise. The Demon Slayer: Kimetsu no Yaiba collaboration takoyaki was topped with mentaiko mayonnaise, egg, and cheese, and was extremely filling. It wasn't overcooked, which I was worried about, and it was crispy on the outside and chewy on the inside.

It's delicious no matter what you eat

This takoyaki shop is in each ion. Osaka people love Takoyaki😙The variety of toppings makes your stomach hot and warms your heart. You can eat at a reasonable price🍴