Akashi, Hyogo, Japan｜Nakanaka

I recommend. 16Pcs 800JPY You will notice that the texture of the first and last one is different. It's very very soft at first and slightly hard at the end, but you can really feel the flavor of Japanese dashi. If you’d like to change the taste, try Japanese yuzu pepper

Best Akashiyaki 🥰 And the hosts are very friendly

The moment you eat it with salt, it becomes delicious. The soup stock is delicious and fragrant. Grilled cod roe, hotaru squid with vinegar miso, and hinepon. was delicious! Great grilled octopus is recommended! Before I knew it, I had eaten two plates of large octopus.