Iruma, Saitama, Japan｜荻だこ

I passed by the store several times, but many times it ended up being a day off due to store openings, so I was finally able to visit. Normal or secret menu? I ordered the spicy one. A big steamy takoyaki! I was huffing and puffing as I ate the freshly made takoyaki. It was delicious. It's definitely spicy, but it doesn't overpower the taste of the dough or the taste of the octopus. I guess it's still hard lol It was delicious so I will come again.

I came here after reading the reviews. I was a bit confused by the reviews saying that the food doesn't get cold because it's freshly baked, but after trying it, I understood. The density of the contents is extremely high. Therefore, even after 2 hours, it was still warm and ready to eat without having to be reheated. The dough is seasoned, and although the sauce and mayonnaise is a bit sparse, it's still delicious. However, due to personal preference, I would like to order more mayonnaise next time. Since the takoyaki is very thick, it's quite filling.

🅿️🚗 I believe there are 6 units. There are steps at the entrance. The door is manually operated, and there are no accidents caused by malfunction or sudden traffic when opening or closing, so it is considered to be highly safe. (I don't mind) Probably because they mainly do takeout, they don't need much space inside. The owner is a nice guy who smiles and talks to me while he makes the food. (I don't go there when it's busy), so the atmosphere is bright. A pack of 8 takoyaki pieces costs 550 yen, which is reasonable these days. You can choose the type of sauce, and there is Karashimayonnaise, so you can put disposable chopsticks on the pack and wrap it in a plastic bag. It's hot like the owner's heart, so be careful not to get burned. But early I ate it savoring it. It was very delicious. It's dangerous if you eat it on an empty stomach❗It goes well with snacks too. It can also be served as a side dish with rice. Please be very careful as you may be near a T-shaped traffic light when you depart.