Tachikawa, Tokyo, Japan｜たこやき高橋

Takeout is 600 yen for 15 pieces. A rare takoyaki that contains pickled radish. It was small and delicious.

The compact interior has 6 counter seats and a table that seats 2 people. Takoyaki and yakisoba made by a kind husband and wife have a gentle taste. The small takoyaki, served without seasoning, has the crunch of pickled radish and the soup stock from the seeds, and is even more delicious when topped with sauce, green seaweed, and mayonnaise. I think it's a matter of personal preference, but it's different from takoyaki, which is deep-fried and has a lot of toppings. I like this one. Alcohol is bottled beer and oolong high. Three takoyaki pieces cost 100 yen, but while the price of raw materials has been rising recently, I'm grateful that they offer handmade items at this price range. It might be a good idea to take out and eat at the small park across the street.

A takoyaki restaurant located in a quiet residential area. When you go inside, you will be greeted by warm and friendly owners who are rich and friendly. Takoyaki is 200 yen, okonomiyaki and yakisoba are 350 yen, so the menus that are sold at really low prices that you can't find anywhere stand out. If it is carefully prepared upon ordering, you can sprinkle mayonnaise or sauce on top to suit your taste. The takoyaki was good because it had pickled radish inside, giving it a crunchy texture, and the okonomiyaki was also full of many ingredients, including cabbage. A great restaurant to go alone and order a lot of things! The owner is so kind that I want to go again next time😀