Setagaya City, Tokyo, Japan｜Donaiya

I saw the signs for takoyaki and kasu udon and was drawn into the store. It is possible to eat in as well as take out. The takoyaki was served in a Yoga set (4 types x 4 pieces), the kasu udon was topped with grated konbu kelp and raw egg, and the chopstick rest was salted kelp cucumber, all of which were very delicious.

Unusual for a takoyaki restaurant, you can not only take it home, but also eat it piping hot while drinking sakire inside the store. Is it best to drink while eating takoyaki and finish off with kasu udon? In winter, we also serve oden.

delicious