Yamato, Kanagawa, Japan｜Takoyaki Acchan

When you do it, you want to stop by. Negi is a great volume. The crispness of the green onions doesn't give you much room to feel the octopus. Or rather, I don't really feel the octopus. However, I love it because it's delicious and reasonably priced.

I happened to be passing by and bought it, and it turned out to be a very delicious takoyaki with a thick soup stock and a chewy texture, which is hard to find in the Kanto region! It was a very happy encounter for me, who had been missing Kansai-style takoyaki. Thank you so much for providing sweets for my daughter! I'm jealous of the people who live nearby. I would like to stop by again if I am ever in the area.

A takoyaki restaurant loved by the locals who have been going there all the time. . He is devoted to takoyaki and even appears on the radio. The fried takoyaki is perfectly crispy on the outside and fluffy on the inside! The fried green onions topped with plenty of Kujo green onions from Kyoto are the best. Even if I'm not feeling well, I can still eat crunchy food. If you want more volume, we also recommend the special dish with tempura on top!