Ota City, Tokyo, Japan｜たこ焼・藁焼酒場 TACOYAKINJIRO

I had the best takoyaki @tacoyakinjiro I tried 2 kind: the traditionnal japanese soft octopus ball and the crispy version. I really loved them both! The soft ones melted in your mouth, they were gooey inside, the octopus was perfectly cooked. The crispy ones were crispy on the outside and gooey inside. A perfect combination if you ask me. These one stole my heart, it was soooo delicious 🤤 I also had some Bonito Tataki (Seared Bonito) sashimi. The fish was very fresh, no fishiness or whatsoever. So if you are in Tokyo and wants to have a good meal, come here, I highly recommand it!

I've been interested in Twitter for a long time and visited for the first time! 1100 yen for 3 cups and 1 item! It's cheap and delicious. I ate a lot, but the unglazed and crispy snacks were excellent. It takes a little time to serve it because the master runs it by himself, but for someone who wants to drink slowly, it's a nice shop. I think I'll come to drink Japanese sake when I'm in the area again. Thank you for the meal!

The takoyaki was very delicious, and the personality of the master was also very wonderful! If you live nearby or are visiting, I highly recommend it!