Kawaguchi, Saitama, Japan｜GINDACO

Lunch time on Saturdays, Sundays, and holidays is lined up. Even if the line is short, you often have to wait until the takoyaki is ready. I was able to use various cashless payments.

I was nervous because of the bad reviews, but when I went there, the staff's attitude was pretty normal. Since it was a weekday afternoon, there was no one in line. A man wearing glasses was making takoyaki and a female clerk was working the cash register. They serve more sauce and cheese than other restaurants. The takoyaki was also piping hot and delicious ❤️ Personally, I thought Kitasenju's silver octopus was the most delicious, but this one is second to none! ! ✨✨ I still want to use it.

I hope you enjoy your stay. Not only is the food delicious, but the staff also works very hard. Many of them have flashy hair colors and at first glance they look like they're not serious, but that's not the case and I often see them working seriously. Especially lately, I've been seeing a lot of girls with green hair, and it's amazing how quickly they move around, whether they're baking or working at the cash register. I will be using this again.