Ota City, Tokyo, Japan｜Takofuji

I love the takoyaki from this izakaya! 😋❤️

There is an eat-in space inside the store, even if you think it is a take-out store. It feels like an eel bed, and if there are 7 to 8 people, will it be full? What you order is the form of writing it on the slip yourself. There are three types of beer: Sapporo, Asahi, and Kirin. Take it from the refrigerator by yourself and put the crown in the bucket. Remove the lid and put the oden on a plate. The owner is from Osaka and is a Tigers fan. There are many regulars, so it may be a little difficult for first-timers to enter, but I think it's a local-based tachinomi bar, so I think it's like this. The essential takoyaki is delicious. It's not deep-fried like Gindako's, so the surface is not crispy, and the inside is fluffy and melty. Plenty of shavings. They will ask if you want mayonnaise. It's not greasy, so you can easily eat it. Throw away the takoyaki boat plate, chopsticks, tissues, etc. in the trash can, write the amount on the slip yourself and pay. It is also a good place to pay with PayPay.

Whenever I go to Ookayama, I always stop by my favorite takoyaki shop.🐙It's fluffy, melty, and has a gentle flavor.I always order takeout, but I'd like to try eating inside.The staff had a nice atmosphere as well. I don't have any photos of takoyaki 😋 I was so absorbed in eating it that I completely forgot about it 😅 I'm sorry 🙏