Adachi City, Tokyo, Japan｜Takotohaiboru Kitasenjuhigashiguchiten

The okonomiyaki restaurant had an air conditioner failure, so I came to the store looking for a sauce flavor. I usually only eat silver octopus with a crunchy surface, and this was my first time trying the Kansai-style, which is melty, but it's super delicious! I was surprised at the taste of my first experience and enjoyed it with the highball I ordered. The appetizer is a snack that can be taken home, and I received it the next day. This also tastes like sauce and it's pretty good w I was strongly urged to go to Kansai because there are softer ones in the real world. I want to bring my family next time!

Exploring the other side for the first time after diving under the guard of Kita-Senju Station It seems that the area is prospering because of the university. To the takoyaki shop in front of the park on the road in front of the station Originally, I was going to eat okonomiyaki today, but I gave up because the air conditioner was out of order... But I really want to eat sauce-flavored things w Kansai-style fluffy takoyaki🐙 2 bags of sweets in the appetizer has an impact w A young girl was practicing making an omelet, so she made it for me! but unfortunately failed A veteran uncle made it by saying Melty and delicious Since highballs were sold, there were sizes from mega to giga. Let's go back next week and have a young girl make an omelet lol

There are many types of takoyaki. The Kujo green onion takoyaki had the thickest sauce and was my favorite. It's fun to use Chinchiro to determine the size and price of a highball.