Sumida City, Tokyo, Japan｜Dotonbori Kukuru

Best gindaco shop I tried! Very good takoyaki and beer :D

What a nice place to dine in. Looking for an amazing dine, just come and taste for yourself.

A takoyaki shop for tourists located on the first floor of Solamachi at the base of Sky Tree. Although it is a chain restaurant, it is one of the few restaurants in Tokyo where you can enjoy not only takoyaki but also ``Akashiyaki.'' There's no such thing as putting it on an inclined cutting board, and even when eating in, it's a little strange that it's stuffed into a disposable container like takoyaki, but the dashi stock also contains mitsuba leaves, and the flavor is fluffy and eggy. It has a sweet taste, and the octopus is not a stingy size and is grilled normally in Akashi. Unlike takoyaki, they are not made in advance, and are grilled after you order them, which makes it great to be able to eat them fresh and piping hot. However, I don't know if the average person would come up with the idea of ​​going to Tokyo's famous Sky Tree and eating Akashiyaki, a Kansai food (lol).