Taito City, Tokyo, Japan｜Tsukiji Gindaco - Iriya Station

The best takoyaki

[Not ordinary takoyaki, but silver octopus] Gindako's takoyaki is said to have "crispy skin, melty inside, and plump octopus." Compared to Kansai takoyaki, the dough is well-cooked and the texture is less mushy. but! The crunchy texture on the outside is exquisite! ! ! That's good! ! !

I was in Tokyo for 4 days and 3 nights, and this is a delicious takoyaki restaurant that we all ate at on the 2nd night. To be honest, I don't recommend the original because it has a strong ginger flavor, and I highly recommend the cheese!!!!!! Eggs are delicious too!!!!!🫶🏻