Osaka, Japan｜Ku Shinsaibashi-honten

One of the best in Osaka.

10/10 for food, 3/10 for comfort

I had always been interested in takoyaki made with plenty of horseradish, so I happened to be able to stop by and decided to try it. According to the owner, the number of customers has decreased considerably due to the coronavirus pandemic, and unfortunately, the restaurant will be closing this month. I'm glad I was able to finally come, but at the same time I'm sad that I won't be able to enjoy this flavor anymore. I heard that your husband was planning to make a comeback at some point, so I really wanted him to make a comeback. I'm looking forward to tasting Agodashi Takoyaki again someday!