Saitama, Japan｜Konamonyahachi Higashiomiyaekimaeten

The inside is creamy. The outside is also soft. The soup stock is delicious and very tasty. In the Kanto region, there are popular takoyaki chains that fry the takoyaki in oil to make the outside crispy, but I like this type of takoyaki. I was able to eat in, and the cold lemon sour and piping hot takoyaki were the best. When I visited, it was a single young woman (foreigner?) who did everything from cooking (from takoyaki to teppanyaki, fried foods, and side dishes!), taking out customer service, dine-in customer service, and paying the bill, all in a bright and cheerful manner, and it was amazing.

I'm from Osaka, and whenever I go back to my parents' house, I always go here to buy takoyaki. I was looking for it while saying, "Haa...I want to eat that takoyaki..." It took me an hour by car! It tastes the same! Rather, the nearby stores only have takeout, so I ate freshly made for the first time (laughs) When it was freshly made, the outside was a little crispy and the inside was creamy. It feels like the takeout is steamy and the part is moist. It's not easy to go back to my parents' house, so if I miss Takoyaki, I'd like to go there again.

It is very tasty. The price is also cheap. I asked for a pig egg cheese topping, but there was plenty of cheese. I also liked the music playing in the store.