Ageo, Saitama, Japan｜たこ顔上尾店

It's next to Sekichu Mac. It's really delicious. There are a lot of varieties, and the best is the crispy outside and lots of crunchy green onions.

The day before, I suddenly had a strong desire to eat takoyaki, so I drove an hour and a half from Misato City to eat it. This store is open in front of Sekichu Ageo store. There is an eat-in space between the back of the store and McDonald's where you can sit and eat. A certain major takoyaki chain also has the same menu name, but I ordered green onion mayo. There are two types of green onion mayo for octopus face: sauce mayo and soy sauce mayo, and I chose soy sauce. Unlike a certain major takoyaki chain, the amount of green onions is so huge that you can't close the lid. It has almost no spiciness, probably because it has been carefully soaked in water and drained. The takoyaki is like a fried takoyaki, which is made crispy with oil, but the inside is soft and the moment you bite into a large piece of octopus, the inside comes out, so you're bound to burn your mouth (lol). If you eat it with a large amount of green onions on top, the coldness of the green onions will make the heat a little softer. The soy sauce sauce is also sweet and salty, making it a special dish that you won't find anywhere else. It was worth coming for an hour and a half to eat the most delicious takoyaki I've had for over 40 years. I also have a point card, and if I earn enough points, I can eat at a good price, so I want to go there as much as possible, but I wish it was a little closer (´TωT｀) By the way, it gets crowded during lunch time, but you can eat freshly made food. Be careful not to burn your mouth. Eating from the two ends will help prevent burns as they will have cooled down a bit.

This is a takoyaki shop in Sequichu. delicious! There are two tables and a vending machine next to it.