Seki, Gifu, Japan｜Eden

The most delicious octopus balls I have ever eaten in my life! The highest👍👍👍

Last time, I enjoyed the "Meiwa" in Kasugai, which had so much spicy mayonnaise that it was so junky that you couldn't even see the takoyaki, but this time it looked orthodox, but the taste was exquisite! Seasonings include salt mayo, soy sauce mayo, sauce mayo, and ponzu mayo. Green onion TP is available at an additional charge. Salt seems to be recommended, but when you hear the word salt, the soup tastes modest, like salt ramen, which brings out the flavor of the ingredients, but the salt mayo here is on a different level. Finely crushed rock salt is sprinkled on top of the takoyaki, and when you take a bite, it has a rich flavor and texture that makes you think it's fish meal. I was licking ＿|￣|○ I completely missed the salty taste🧂 However, the takoyaki itself is so soft that if you don't use the two toothpicks that come with it and use them like chopsticks, you'll only get 🐙 with just one takoyaki🤣 Well, if we compare it to ramen, there is orthodox ramen, tsukemen, mixed soba, and if you think about diversity, it's definitely an S rank in Michelin. ⚠️Although we can't eat in, we are grateful that we can eat in an old folk house with a common space next to each other.

The store has a retro yet lively atmosphere that catches the eye in the old town, and even on weekdays there are several customers waiting outside the store. There's no doubt about the taste 🐙 Soft and creamy. It's a friendly town, where the owner of an old folk house two doors down next door greets you while holding his dog, and you can eat in the cozy atmosphere of the old folk house.