Shiojiri, Nagano, Japan｜Tako-to-Hiball Shiojiri

Congratulations on reopening 😄👏 It's been a while since I last had Takoyaki at Takohai. It was fluffy and soft, and I could really feel the flavor of the octopus🐙, so it was very delicious😊I'm impressed😂 The food is baked after you order, so it takes a little time, but it's nice that it's freshly baked. The most popular Takoyaki with Kujo green onion mayo, the green onions were not spicy so it was easy to eat and delicious. The mentaiko mayo was of course delicious 😋 Thank you so much for baking so carefully 😌 Thank you for the meal 💞

I've been waiting! I haven't been there yet since we met again, but if I have a chance, I'd definitely go again 🙂 I'd be even happier if you could do lunch with me too 🤩

Although I only used the restaurant for takeout, the staff were cheerful and accommodating, and I was left with a good impression of the restaurant. I didn't eat the takoyaki right away after purchasing it, so the flavor was a little off, but it was still delicious. Once the coronavirus situation subsides, I would like to use the store as well.