Nagoya, Aichi, Japan｜たこ家道頓堀くくるポートウォークみなと店

Even though it's a chain, it's stable and delicious. I think there are many delicious restaurants in Osaka and Kansai, but it is stable and delicious outside the Kansai area. Compared to takoyaki, Akashiyaki has far fewer shops, so I am grateful to be able to eat delicious Akashiyaki. Compared to people in the Kansai region, I haven't eaten enough Akashiyaki or Takoyaki to rate them, but there are many restaurants where Akashiyaki is particularly disappointing. I'm thankful that Kukuru-san is also located in Chubu.

It was cleaner than the shops I usually go to, had better customer service, and was served quickly even when it was crowded. At Inazawa, where I always go, the people cooking the food have a bad attitude and poor preparation, and even when it's not crowded, I'm told I have to wait 20 minutes, and even then I have to wait more than 20 minutes.

The one with cheese was delicious. Was it Akashiyaki eaten with sauce? I wish they would increase the number of those because they keep popping up and disappear quickly.