Nagoya, Aichi, Japan｜Marichan

We had takoyaki and yakisoba here. Yakisoba is a great value for 300 yen with plenty of it. In addition, the octopus winner 🐙 is wonderful. The taste was a simple taste that looks like it's in yakisoba bread. Takoyaki has a simple taste, with a sticky inside and a crispy outside. The ingredients are green onions, red pickled ginger, and octopus. Koromo dough is soy sauce flavored with dashi. You won't get tired of it as it is, and you can eat as many as you want. If you like, you can put takoyaki sauce or mayonnaise on it after you get home. Speaking of which, I forgot to take a picture, but next to the cash register, mayonnaise and a small sauce for one serving of "Sriracha Sauce" sold next to the store were sold. You may want to try it. Are you sure it was 20 yen? sorry if i made a mistake... It's delicious and cheap, so there's a steady flow of customers around noon. Next time, I'd like you to have a lunch box of the day. Thank you for the meal.

Weekday lunch boxes are a hit or miss, according to people who often use them, but even if they're a hit or miss, the cost performance is still good. I heard that everyone who tried the yakisoba said it was delicious. But I definitely prefer takoyaki. Anyway, it's reasonably priced (500 yen for 15 pieces) and the filling is Yoshikawaya Yamaruchan, which has fewer ingredients compared to Tako Kiyoshi, so it's a bit disappointing, but the taste is quite strong with soy sauce flavor, and the inside is melty with plenty of pickled ginger. I think it's just delicious!

The takoyaki (takoyaki) and weekday bento boxes are both delicious, cheap, and plentiful, making this an absolutely wonderful restaurant. The store staff are also very friendly and always take care of me. thank you.