Kariya, Aichi, Japan｜たこ焼き皓介 本店

I have an image of takoyaki = sauce, green seaweed, and bonito flakes. The takoyaki here is Nagoya-yaki. The cabbage and soy sauce flavor is nostalgic for Nagoya people. I like red.

delicious! but, Recently, takoyaki are not perfectly round, but have a lot of dough and the seams are conspicuous, The batter is not perfect, and it looks like it's crushed instead of a perfect circle, and it's burnt and bitter. I hope that the skill of the baker will improve and the quality will improve. If you are good at baking, please make the color of the hat gold. If the person with the golden hat is burnt, please make it free of charge. If possible, do not serve food that has been warmed too long since it was completed, I wonder if the number to make should be adjusted. Regardless of the shape, the taste is delicious.

Takoyaki restaurant with two flavors: red and white The price is reasonable, and you can enjoy the usual sauce and bonito flakes! It's not a takoyaki that tastes bad because you put mayonnaise on it like an idiot, but a comforting takoyaki where you can enjoy the taste of simple soy sauce and dashi stock. During the summer, the staff at the store will give you cold water while you wait, and they will take great care of you. There's no parking lot, so you'll have to park on the street, which may obstruct traffic, but it can't be helped given the location. The staff's customer service is also good, and I have never had a bad experience. It is quite popular as it has been introduced on TV several times. There are a lot of cars parked on the road especially on Saturdays and Sundays, so if there are 5 or 6 cars parked, you should be prepared to wait a while. However, they do take reservations over the phone, so it's best to call in advance.