Meguro City, Tokyo, Japan｜Rakuraku

The best traditional okonomiaki place.

A lively, fun and delicious okonomiyaki and monjayaki restaurant with a downtown atmosphere. Pork balls and homemade mentaiko monja are good, but kimchi yakisoba is really good. There is a volume and a lot of ingredients. It is recommended to finish with soy sauce instead of sauce. I feel that okonomiyaki is slightly more than usual. Also, the pork here is delicious. All the staff, including the owner, are fun people who love sake. If you don't have confidence in cooking okonomiyaki, ask them to cook it for you. You can cook it well.

A monjayaki and okonomiyaki restaurant run by Kenichi Nagira's son. Dashi, powder, ingredients, etc. are quite expensive, and it has a luxurious taste. There are storage compartments under the seats to keep your clothes from smelling, so girls are welcome. It is a fun shop with a sweets corner inside the store. I've heard that Nagira herself does the washing up when she's busy, but I've never seen her. By the way, you can see the inside of the store on the DVD of Nagira's B-grade gourmet program trilogy ``Zururi'', ``Perori'', and ``Pakuri''. (You can also enjoy Nagira's iron plate manners)