Funabashi, Chiba, Japan｜Uu-tako

Fluffy on the outside ♪ Melty on the inside ♪ I had it with ponzu sauce😋 Certainly, I would be happy if the octopus 🐙 was a little bigger 🥺

Nowadays, you can eat delicious freshly baked takoyaki for just 500 yen. It has a variety of flavors and is great. I recommend ponzu sauce and sesame oil.

There are no delicious takoyaki restaurants in Kamagaya, so I stop by here often. Personally, I think the takoyaki is delicious with the salt mixed with green onions. Rather than the standard sauce, I would like to eat green onion salt again! Maybe it will leave an impression? When freshly made, the inside is thick and Osaka style? is. I found a silver octopus nearby, but I like Utako's green onion salt octopus grill, so please keep up the good work (^∇^) and I'm rooting for you♪