Kashiwa, Chiba, Japan｜たこやき ホンブチョウ

It has a fluffy texture and is very delicious. Depending on the time of day, there may be support staff available who will quickly fill out your order. The recommendation is, of course, salt. Perhaps because they use a good stock, it's not powdery and has a deep flavor. The owner of the restaurant is very polite and helpful while busy baking.

Delicious fluffy and melty takoyaki◎ I really wanted to try Akashiyaki, so I walked there from Kashiwa Station. I had the sauce flavor and the Akashiyaki (accurately speaking, it's not Akashiyaki), and both were very correct! It's also great that the octopus is big and plump. You can eat in and have a light drink, but it's basically a one-off operation, so if you don't have time, I think it's better to call in advance and order takeout. Next time I will come to eat salt!

2022/12/3 revisit Akashiyaki Takoyaki 6 pieces each Takoyaki is best eaten freshly cooked at the store. The inside is creamy and very delicious. I recommend the salt takoyaki, but if you eat the normal sauce first, you can simply understand the level of deliciousness of the takoyaki. Salt takoyaki seems to go well with sake such as lemon sour. I highly recommend this takoyaki shop if they serve it hot every time.