Kashiwa, Chiba, Japan｜Tsukiji Gindaco

My son-in-law (American) wanted to eat delicious takoyaki, so we went there for lunch on a weekday (Monday). I went to this store because I heard that it was run by a master who had won two consecutive championships. Was there a master who won twice in a row? Regardless of whether they were there or not, the staff at the cash register were very friendly and I was able to enjoy the crispy freshly baked takoyaki. It wasn't an 8 day, so I wouldn't get double the stamps, but the customer service was good, so I'm fine with this! Payment is convenient as you can use nanaco and credit cards in addition to Niconico cash.

What a great takoyaki restaurant, especially their takoyaki!

Is the store manager the internal Grand Prix winner? It seems to be the winner. In fact, it's twice as delicious as the silver octopus you'll find elsewhere.