Kaminokawa, Tochigi, Japan｜Tsukijigindako

I always go in the morning. It's always delicious every time. Even before the coronavirus, I used to eat silver octopus when I saw it in various prefectures, but the grilled octopus here is so delicious that I think it's the best in the Kanto region. Lately, I've been into nudity. The customer service in the morning is also very good, and I love this store. I've never been there in the afternoon. Although he looks scary and the usual person works the cash register, he is always very kind, kind, and polite. It's delicious and I can't stop eating it. I love it so much that I always buy tickets when they go on sale. It's fun to watch the food being baked, and it's also fun to see the food being packed for previous customers and handed out to take home. However, the only disappointing thing is that there is not a heaping amount of mayonnaise. There was a man there, who I think was probably the manager, but he looked really cool when he was making takoyaki. And it's deliciously baked. I go there every time I go to Joyful, so I go there so often that I feel like I might be thinking about coming back again. My favorite restaurant is Gindako.