Mito, Ibaraki, Japan｜Tsukijigindako

The store clerk had a bad reputation for having a bad attitude, but there was no particular problem on weekday nights. A piping hot regular silver octopus came out. Eat-in space has 4 tables for corona countermeasures, available until 19:45

There seems to be a lot of unpopularity, but I had a delicious freshly made takoyaki. It's the second time, but every time I'm a woman at the bright cash register, and I don't have any discomfort with the customer service or products. Speaking of which, the eat space has reduced the number of seats due to Corona, and the chairs and tables are placed on one side, and the chairs are placed upside down on the table, so I don't feel very clean. But I still don't have many silver octopus, so I will come again. It was delicious, thank you for the meal.

It's been a long time since I ate at a store in Kashiwa City, Chiba Prefecture, so I'm happy to be able to eat Gindako near me for the first time in a long time. Takoyaki with grated green perilla and ponzu sauce (680 yen including tax for a limited time) was especially delicious. There are table seats right next to the shop, so it's convenient to eat freshly made. But I'm a bit of a cat person myself, so I often choose items that are dipped in cold soup. I usually take it home, but the other day I ate it with a friend next to the tenant. Of course, each of us bought another one to take home. It's delicious even when it's cold (o^∀^o)