Kobe, Hyogo, Japan｜お一人様用すぱげてぃ専門店 ちゃっぷまん

I finally got into a store that I've been interested in for a while. Ordered Omnapo 600g. It's great that you can increase it up to 600g for free. It's my favorite thick noodle pasta, and when combined with the egg and hayashi sauce, it has an exquisite taste. If you want to eat traditional Neapolitan food, please come! For dessert, you can also get Tokuren jelly, which is familiar to school lunches in Kobe, for 100 yen.

🍚The menu we received this time🍚 ・Napo eyeball Chomolangma (2000g) 2380 yen✅ ・Napolitan extra large (600g) 800 yen✅ ・Tamapepe Mini (220g) 950 yen✅ (Extracted from Google and various gourmet sites.) 🍽️■■■■■■■■■■■■■■■■■■■■🍽️ Impressions of going 🙌 A story about how my gourmet friend invited me over and made me eat an idiotic amount. This shop is located on the basement floor of Kosoku Kobe. Very affordable, with no additional charge for extra-large items at a minimum price of 800 yen The highly entertaining Chomolangma size is Monster pasta with a total weight of 2kg When I first bought a meal ticket and tried to order it, The store clerk said it would be better to stop, so I stopped lol I shared it with three people and finished it with a full stomach. I don't need pasta for the next two years lol That's what I was thinking, but as I'm writing this, I feel like eating a little bit. It was delicious. 🍽️■■■■■■■■■■■■■■■■■■■■🍽️

Pasta restaurant recommended by a friend On YouTube, it says that the big serving is a specialty. While hesitating, I ordered the popular menu Omnapolitan 400g. While you're waiting, there's a self-service system where you can pick up water, onion soup, and miso soup, similar to a drink bar. The balance between the creamy eggs and pasta sauce was quite good.