Mitaka, Tokyo, Japan｜ラ・ヴィータ

A small shop. However, the atmosphere is very good. All the dishes I chose were delicious and satisfying. I was also able to order a birthday plate this time as I had ordered it in advance. Next time I would like to try other dishes.

It's delicious here too! The Italian restaurants in Mitaka are all of a high standard. It was salty pasta, but what about bolognese sausage and new potatoes? That's what I thought, but after eating it I was convinced. The new potatoes are a little sweet, and the bolognese sausage is a little salty, but neither of them interfere with the peperoncino base, making for a great balance. Peperoncino is made with a small amount of round chili pepper and finely chopped garlic, but it has a salty edge and a sharp spiciness, and the balance is such that each ingredient makes its own statement and doesn't interfere with the other. The noodles were thin dry noodles, but perfectly al dente. And the ice cream for dessert is good! The roasted bistachios are fragrant and bring out the sweetness of the ice cream. This is a restaurant I would like to come back to and try different things. The customer service of the couple and the two of them was calm, but I could feel their heart. Thank you for the meal.

It's been 5 years since I last saw you. As always, the taste, service, atmosphere, and price were all very good. I'm careful not to make a scene, but there aren't many stylish restaurants that will happily accept me even if I bring my small child with me. I'm very grateful. I've always wanted to go there, but there aren't many parking lots nearby, so I haven't been able to go there, but over the years, I've thought about it every now and then, and it's a restaurant that leaves a lasting impression on me. A large serving is free and comes with a salad and drink, starting from 1,000 yen.