Setagaya City, Tokyo, Japan｜Popolamama

Yum

I was so hungry that I forgot to take a picture, but the mentaiko and scallop cream udon (not pasta, udon) I ate was so delicious that I wanted to rate it. There is a Western-style udon that replaces pasta with udon, and I was very satisfied with the soup and noodles. Around 1,000 yen. I want to come again, but Chitose-Karasuyama... it's a pity that I won't be able to visit unless it's something special.

I happened to enter, but it's usually delicious and the clerk's feeling is really nice. The set is a bargain.